1 8-ounce package elbow macaroni
3 cups thin white sauce
1/2 pound grated cheese
Boil macaroni in salted water. Melt half of the cheese in the white sauce and mix well with macaroni. Place in buttered casserole and sprinkle remaining cheese on top.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
A vintage handwritten recipe card for a Cranberry Sour Cream Salad made with Cherry Jell-O, whole cranberry sauce, celery, nuts, and sour cream.
A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.
