Ingredients

1 1/2 cups KELLOGG’S CORN FLAKE CRUMBS
3 tablespoons sugar
1/2 cup (1 stick) regular margarine or butter, melted
1 cup coarsely chopped DIAMOND WALNUTS
1 cup (6-ounce package) semi-sweet chocolate morsels
1 1/3 cups (3 1/2-ounce can) flaked coconut
1 can BORDEN EAGLE BRAND SWEETENED CONDENSED MILK

Method

  1. Measure Corn Flake Crumbs, sugar, and margarine into a 13x9x2-inch baking pan; mix thoroughly. With the back of a tablespoon press the mixture evenly and firmly in the bottom of the pan to form a crust. 
  2. Sprinkle Walnuts evenly over crust. Scatter chocolate morsels over Walnuts. sprinkle coconut evenly over chocolate morsels. Pour Sweetened Condensed Milk (Sweetened Condensed Milk must be used) evenly over coconut. 
  3. Bake in a moderate oven (350-degrees) for about 25 minutes or until lightly browned around the edges. Cool. Cut into bars. 

Yield: 54 Magic Cookie Bars, 2×1 inches. 

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