1 1/2 cups KELLOGG’S CORN FLAKE CRUMBS
3 tablespoons sugar
1/2 cup (1 stick) regular margarine or butter, melted
1 cup coarsely chopped DIAMOND WALNUTS
1 cup (6-ounce package) semi-sweet chocolate morsels
1 1/3 cups (3 1/2-ounce can) flaked coconut
1 can BORDEN EAGLE BRAND SWEETENED CONDENSED MILK
- Measure Corn Flake Crumbs, sugar, and margarine into a 13x9x2-inch baking pan; mix thoroughly. With the back of a tablespoon press the mixture evenly and firmly in the bottom of the pan to form a crust.
- Sprinkle Walnuts evenly over crust. Scatter chocolate morsels over Walnuts. sprinkle coconut evenly over chocolate morsels. Pour Sweetened Condensed Milk (Sweetened Condensed Milk must be used) evenly over coconut.
- Bake in a moderate oven (350-degrees) for about 25 minutes or until lightly browned around the edges. Cool. Cut into bars.
Yield: 54 Magic Cookie Bars, 2×1 inches.