5 cups cooked, drained, cut carrots
3/4 cup vinegar
1 cup sugar
1 teaspoon Worcestershire sauce
1 teaspoon pepper
1 can tomato soup
1 medium onion
1 green pepper
Combine vinegar, sugar, Worchestershire sauce, pepper, tomato soup, onion, and green pepper; pour over carrots, mix well, and refrigerate.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
