Ingredients
2 tablespoons prepared mustard
1/2 tablespoon salt
1/2 teaspoon black pepper
1/2 teaspoon chili powder
1 clove garlic
5 tablespoons salad oil
Method
Mix together above ingredients. Marinate pot roast (or short ribs) 6-10 hours, turning now and then.
Heat 2 tablespoons salad oil in Dutch oven and brown roast well. Then add marinade and 1/2 cup water. Cover loosely and cook until tender. cooking time depends on the size of roast. You can test by sticking a long fork in it when you think it is done. If pressure cooker, cut time about 10%.
Wonderful.
4 pound – 3 – 3.5 hours.
