Ingredients

2 tablespoons prepared mustard
1/2 tablespoon salt
1/2 teaspoon black pepper
1/2 teaspoon chili powder
1 clove garlic
5 tablespoons salad oil

Method

Mix together above ingredients.  Marinate pot roast (or short ribs) 6-10 hours, turning now and then.  

Heat 2 tablespoons salad oil in Dutch oven and brown roast well.  Then add marinade and 1/2 cup water.  Cover loosely and cook until tender.  cooking time depends on the size of roast.  You can test by sticking a long fork in it when you think it is done.  If pressure cooker, cut time about 10%. 

Wonderful. 

4 pound – 3 – 3.5 hours. 

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