Ingredients
2 boxes confectioners’ sugar
1 stick margarine [softened]
1 teaspoon vanilla
1 quart. pecans (chopped)
1 can condensed milk
1 bar semi-sweet chocolate squares [12 oz]
[1 bar paraffin wax]
Method
Mix together all ingredients except chocolate and paraffin together. Make into balls and dip into chocolate with a toothpick. Put on wax paper & place pecan [half] on top. (It’s better to put balls in the freezer for 15-20 minutes before dipping in choc-paraffin mixture.)