Mary Ann’s Fudge

Mary Ann's Fudge


3 small packages chocolate chips
1 pint marshmallow creme
2 cups walnuts
1/2 pound butter
1/2 teaspoon vanilla
4 1/2 cup sugar
1 large can Carnation Milk


Bring milk and sugar to a boil (over low heat). 

Boil 10 minutes, slowly. 

Remove from heat and add well-measured ingredients – stir until shiny. 

Pour into a greased container. 

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