Mary Ann’s Fudge

Mary Ann's Fudge

Ingredients

3 small packages chocolate chips
1 pint marshmallow creme
2 cups walnuts
1/2 pound butter
1/2 teaspoon vanilla
4 1/2 cup sugar
1 large can Carnation Milk

Method

Bring milk and sugar to a boil (over low heat). 

Boil 10 minutes, slowly. 

Remove from heat and add well-measured ingredients – stir until shiny. 

Pour into a greased container. 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes