3 small packages chocolate chips
1 pint marshmallow creme
2 cups walnuts
1/2 pound butter
1/2 teaspoon vanilla
4 1/2 cup sugar
1 large can Carnation Milk
Bring milk and sugar to a boil (over low heat).
Boil 10 minutes, slowly.
Remove from heat and add well-measured ingredients – stir until shiny.
Pour into a greased container.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
