Mary Ann’s Fudge

Mary Ann's Fudge


3 small packages chocolate chips
1 pint marshmallow creme
2 cups walnuts
1/2 pound butter
1/2 teaspoon vanilla
4 1/2 cup sugar
1 large can Carnation Milk


Bring milk and sugar to a boil (over low heat). 

Boil 10 minutes, slowly. 

Remove from heat and add well-measured ingredients – stir until shiny. 

Pour into a greased container. 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Recent Comments

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Chili Egg Puff

Chili Egg Puff

A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.

Read More »
Crustless Garden Quiche

Crustless Garden Quiche

A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.

Read More »