Ingredients
3 small packages chocolate chips
1 pint marshmallow creme
2 cups walnuts
1/2 pound butter
1/2 teaspoon vanilla
4 1/2 cup sugar
1 large can Carnation Milk
Method
Bring milk and sugar to a boil (over low heat).
Boil 10 minutes, slowly.
Remove from heat and add well-measured ingredients – stir until shiny.
Pour into a greased container.