Ingredients
Irregular pieces of meat
Hard-boiled eggs
1 cup soup
1/4 package gelatin
Method
Place in a buttered dish irregular pieces of meats, over the first layer put slices of hard-boiled eggs, continue until meat is used. Pour over this 1 cup of soup well seasoned, in which has been dissolved 1/4 of a package of gelatin, cover and bake for 1/2 hour, when cold turn out and serve on lettuce which has been dipped in oil and vinegar, salt, and pepper and garnish with slices of hard cooked eggs.
