Ingredients
Meat, leftover from any sort of meat
Pastry
Method
Mince fine leftover from any soft of meat, season highly. Put a tablespoon on a 4-inch square of pastry rolled thin, fold making a 3 cornered turnover, and fry in deep fat.
Menu
Meat, leftover from any sort of meat
Pastry
Mince fine leftover from any soft of meat, season highly. Put a tablespoon on a 4-inch square of pastry rolled thin, fold making a 3 cornered turnover, and fry in deep fat.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
A vintage handwritten recipe card for a Cranberry Sour Cream Salad made with Cherry Jell-O, whole cranberry sauce, celery, nuts, and sour cream.
A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.