Ingredients
Meat, leftover from any sort of meat
Pastry
Method
Mince fine leftover from any soft of meat, season highly. Put a tablespoon on a 4-inch square of pastry rolled thin, fold making a 3 cornered turnover, and fry in deep fat.
Menu
Meat, leftover from any sort of meat
Pastry
Mince fine leftover from any soft of meat, season highly. Put a tablespoon on a 4-inch square of pastry rolled thin, fold making a 3 cornered turnover, and fry in deep fat.