2 cups fresh spinach, torn into bite-size pieces
1/2 medium cantaloupe, diced
4-ounce brick cheese, cubed
2-ounce sliced red onions, separated into rings
1/4 cup spicy salad dressing
In a salad bowl, combine spinach, cantaloupe, cheese and onion rings. Toss lightly until mixed. S
Serves 2
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.