Ingredients

1 chicken – stewed and cut into bite-size pieces

1 onion
Butter
1 can cream of mushroom soup
1 can chick soup
1 can chicken broth or broth from chicken
2 tablespoons chili powder
2 tablespoon diced jalapenos
1/2 pound longhorn cheese, shredded

6 corn tortillas

Method

Stew 1 chicken – remove bones – cut in bite-size pieces
Chop 1 onion and saute in butter
Add 1 can each cream of mushroom, cream of chicken soup plus 1 can broth or broth from chicken. 
Add:
2 tablespoons chili powder
2 tablespoon diced jalapenos
1/2 pound longhorn cheese, shredded
Simmer soups. 

Butter large casserole, line with 6 corn tortillas, add 1/2 chicken & 1/3 of sauce, 1/3 cheese – repeat. Bake 1/2 hour. 

If made ahead and refrigerated heat for 1 hour. 

Bake at 325-degrees or 350-degrees. 

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