2 cups cornmeal
2 cups milk
4 eggs
2 teaspoons baking powder
2 teaspoons salt
1/2 cup bacon grease
2 small onions, chopped
4 small jalapeno peppers, chopped
1/2 pound grated longhorn cheese, grated
1 16-ounce can cream corn
Bake at 400-degrees for 25 to 30 minutes in hot cast iron stick pans.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
