Ingredients
2 cups cornmeal
2 cups milk
4 eggs
2 teaspoons baking powder
2 teaspoons salt
1/2 cup bacon grease
2 small onions, chopped
4 small jalapeno peppers, chopped
1/2 pound grated longhorn cheese, grated
1 16-ounce can cream corn
Method
Bake at 400-degrees for 25 to 30 minutes in hot cast iron stick pans.