2 cups cornmeal
2 cups milk
4 eggs
2 teaspoons baking powder
2 teaspoons salt
1/2 cup bacon grease
2 small onions, chopped
4 small jalapeno peppers, chopped
1/2 pound grated longhorn cheese, grated
1 16-ounce can cream corn
Bake at 400-degrees for 25 to 30 minutes in hot cast iron stick pans.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
