1 medium-sized onion
2 cups tomato
1 cup chopped cheese
1 tablespoon butter
1 teaspoon Worcestershire sauce
3 well-beaten eggs
Salt
Pepper
cook the finely chopped onion in the butter 10 minutes, add tomatoes and seasonings, and simmer for 20 minutes. Stir in chopped cheese and sauce and stir until smooth. Then add well-beaten eggs and stir until creamy and serve on toast or crackers.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
A vintage handwritten recipe card for a Cranberry Sour Cream Salad made with Cherry Jell-O, whole cranberry sauce, celery, nuts, and sour cream.
A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.
