Ingredients

1 12-ounce can 7-Up
1 cup of sugar
3 heaping tablespoons Corn Starch
Several drops of red food coloring
3 to 4 cups of fresh strawberries

Pie crust

Method

Microwave for 3-4 minutes on high, until it boils: 1 12-ounce can 7-Up, 1 cup of sugar, and 3 heaping tablespoons of Corn Starch. Add a couple of drops red food coloring and 3 to 4 cups fresh strawberries. 

Place mixture in pie crust. Cool in refrigerator for four hours. 

 

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