1 12-ounce can 7-Up
1 cup of sugar
3 heaping tablespoons Corn Starch
Several drops of red food coloring
3 to 4 cups of fresh strawberries
Pie crust
Microwave for 3-4 minutes on high, until it boils: 1 12-ounce can 7-Up, 1 cup of sugar, and 3 heaping tablespoons of Corn Starch. Add a couple of drops red food coloring and 3 to 4 cups fresh strawberries.
Place mixture in pie crust. Cool in refrigerator for four hours.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
A vintage handwritten recipe card for a Cranberry Sour Cream Salad made with Cherry Jell-O, whole cranberry sauce, celery, nuts, and sour cream.
A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.
