Ingredients
1 12-ounce can 7-Up
1 cup of sugar
3 heaping tablespoons Corn Starch
Several drops of red food coloring
3 to 4 cups of fresh strawberries
Pie crust
Method
Microwave for 3-4 minutes on high, until it boils: 1 12-ounce can 7-Up, 1 cup of sugar, and 3 heaping tablespoons of Corn Starch. Add a couple of drops red food coloring and 3 to 4 cups fresh strawberries.
Place mixture in pie crust. Cool in refrigerator for four hours.