4 eggs
1 cup water
1/2 cup butter
1 cup flour
1/4 teaspoon salt
Preheat to 425-degrees.
Heat water and butter to a rolling boil. Stir in flour {and salt} vigorously until it forms a ball. About one minute. Remove from heat. Beat eggs in one at a time, beating well after each. Drop by teaspoonfuls onto greased sheet. {Bake} about twenty minutes. Remove and cool. Slice off the top and fill.
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