Boil one can of Eagle Brand Sweetened Condensed milk 1.5 hours (in the can). Pour into baked pastry shells.
2 squares bitter chocolate
1 stick margarine
1 cup sugar
1/4 cup flour
2 teaspoons vanilla
2 squares bitter chocolate melted in 1 stick of margarine in a double boiler. Mix 1 cup sugar with 1/4 cup flour. Add to chocolate. Add 2 eggs and beat well. Add 2 teaspoons vanilla. Pour into unbaked pastry shell. Bake at 350-degrees 15-20 minutes.
Use miniature muffin pan.
Recipe from Mrs. George Vibbert, Jr.