Butterscotch Pie

Boil one can of Eagle Brand Sweetened Condensed milk 1.5 hours (in the can). Pour into baked pastry shells. 

Makes 24

 

Chocolate Pie

Ingredients

2 squares bitter chocolate
1 stick margarine
1 cup sugar
1/4 cup flour
2 eggs
2 teaspoons vanilla

Pastry shells

Method

2 squares bitter chocolate melted in 1 stick of margarine in a double boiler. Mix 1 cup sugar with 1/4 cup flour. Add to chocolate. Add 2 eggs and beat well. Add 2 teaspoons vanilla. Pour into unbaked pastry shell. Bake at 350-degrees 15-20 minutes. 

Makes 48

Use miniature muffin pan. 

 

Recipe from Mrs. George Vibbert, Jr. 

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