1 8-ounce package cream cheese
1/2 cup sugar
1 egg
1/2 teaspoon vanilla
Vanilla Wafer
Put one vanilla wafer in each paper cup (cupcake cups). Put filling over water and cook for 20 minutes at 350-degrees.
Put fresh fruit on top.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
