1 8-ounce package cream cheese
1/2 cup sugar
1 egg
1/2 teaspoon vanilla
Vanilla Wafer
Put one vanilla wafer in each paper cup (cupcake cups). Put filling over water and cook for 20 minutes at 350-degrees.
Put fresh fruit on top.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
A vintage handwritten recipe card for a Cranberry Sour Cream Salad made with Cherry Jell-O, whole cranberry sauce, celery, nuts, and sour cream.
A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.
