Ground:
1/2 cup seedless raisins
1/2 cup pitted dates
1/2 cup figs
1/2 cup apricots
1 orange, juice and rind – grated
1 cup pecans, chopped
Combine ground fruit, add rind and enough juice to soften. Shape into balls, roll in nuts.
Makes 1 1/2 dozen.
A vintage handwritten recipe card for a Rich Butter Cream Frosting made with oleo, egg yolk, milk, and vanilla – variation for a lemon or orange frosting.
A vintage clipped recipe from Jell-O and Cool Whip for a Smooth ‘N Creamy Frosting made with Jell-O pudding, confectioners’ sugar, cold milk, and Cool Whip.
A vintage clipped recipe for Hershey’s Five Minute Chocolate Frosting made with butter, Hershey’s Cocoa, confectioners’ sugar, milk, and vanilla.
