Mississippi Mud Cake
A vintage handwritten recipe for Mississippi Mud Cake. The cake is made with eggs, flour, butter, cocoa, vanilla, coconut, sugar, and marshmallow cream. The frosting is made with butter, cocoa, vanilla, milk, powdered sugar, and nuts.
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Ingredients
Cake
- 4 eggs
- 1 1/2 cup flour
- 2 sticks butter melted
- 1/3 cup cocoa
- 1 teaspoon vanilla
- 1 cup coconut
- 2 cups sugar
- 1 jar marshmallow cream
Frosting
- 1 stick butter
- 1/3 cup cocoa
- 1 teaspoon vanilla
- 1/3 cup milk
- 1 box powdered sugar
- 1 cup nuts
Method
- Beat eggs & sugar until creamy.
- Combine butter, flour, vanilla, and coconut.
- Mix and add to egg mixture.
- Bake in a 350-degree oven for thirty minutes in 13-inch X 9-inch pan.
- Remove from oven, immediately spread cake with marshmallow creme. Let set and spread on frosting.
Kitchen Helper 2
9×13 Cake Pan 1
Cake decor
9×13 Cake Pan 2
2 Responses
OMG!!!! This is the exact recipe my mom used! Actually I still have her recipe and it’s written down on the same type of paper! Thank you for reminding me about this. Guess what I’m making tonight!!!!!
What kind of flour self rising or all purpose