Mississippi Mud Cake

A vintage handwritten recipe for Mississippi Mud Cake. The cake is made with eggs, flour, butter, cocoa, vanilla, coconut, sugar, and marshmallow cream. The frosting is made with butter, cocoa, vanilla, milk, powdered sugar, and nuts.

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Ingredients

Cake

4 eggs
1 1/2 cup flour
2 sticks butter melted
1/3 cup cocoa
1 teaspoon vanilla
1 cup coconut
2 cups sugar
1 jar marshmallow cream

Frosting

1 stick butter
1/3 cup cocoa
1 teaspoon vanilla
1/3 cup milk
1 box powdered sugar
1 cup nuts

Method

Beat eggs & sugar until creamy.
Combine butter, flour, vanilla, and coconut.
Mix and add to egg mixture.
Bake in a 350-degree oven for thirty minutes in 13-inch X 9-inch pan.
Remove from oven, immediately spread cake with marshmallow creme. Let set and spread on frosting.