1 Kg de Mojarra
1 Kg de tomatoes verdes
3 Chilies verdes
1 Diente de ajo
1 Cebolla Regular
Cilantro
1 Pizca de cominos
1 Rama de epazote
Se asan los tomates y los chiles y se muelen junto con el ajo, la cebolla, cilantro, y cominos, se pone a fuego lento a que se sazone, agregandole la ramita de epazote y las mojarras bien lavadas, hasta que se cueza. Se sirve bien caliente adornandose con queso fresco rallado.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
