Ingredients
1 cup boiling water
1 package Lemon Jell-O
1 teaspoon Knox jello {gelatin}
1 1/2 tablespoon lemon juice
1/2 teaspoon salt
3 ripe persimmons
Method
Put all in a blender after Jell-O is dissolved.
1 cup boiling water
1 package Lemon Jell-O
1 teaspoon Knox jello {gelatin}
1 1/2 tablespoon lemon juice
1/2 teaspoon salt
3 ripe persimmons
Put all in a blender after Jell-O is dissolved.