Mom’s Fudge

Mom's Fudge

Ingredients

2 heaping tablespoons cocoa
1/2 cup water

3 cups of sugar
2 tablespoons syrup (Karo)
1/2 cup milk
1 tablespoon Crisco

Pinch of salt
1 teaspoon vanilla
1 tablespoon butter
Nuts

Method

Boil 2 heaping tablespoons cocoa in 1/2 cup water. Add 3 cups sugar, 2 tablespoons syrup (Karo), 1/2 cup milk, and 1 tablespoon Crisco. Cook to a soft ball – do not stir.  Add a pinch of salt, 1 teaspoon vanilla, 1 tablespoon butter, and nuts when it has cooled. 
 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes