2 8-ounce packages cream cheese
2 cups (8-ounces) shredded Cracker Barrel Sharp Cheddar
1 tablespoon chopped pimento
1 tablespoon chopped onion
1 tablespoon chopped green pepper
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
Finely chopped pecans
Combine softened cream cheese and cheddar cheese mixing until well blended. Add remaining ingredients, mixing well. Chill. Shape into ball; roll in chopped nuts.
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A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.