Ingredients
1/2 cup oleo
1 cup packed brown sugar
2 eggs
1 cup canned pumpkin
2 cups sifted flour
1 tablespoon baking powder
1 teaspoon salt
2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
Method
Mix together sifted flour, baking powder, salt, cinnamon, nutmeg, and ginger; add this mixture to 1/2 cup oleo, 1 cup packed brown sugar, 2 eggs, and 1 cup canned pumpkin.
Bake at 400-degrees about 10 minutes. Cookies can be frosted.