1/2 cup oleo
1 cup packed brown sugar
2 eggs
1 cup canned pumpkin
2 cups sifted flour
1 tablespoon baking powder
1 teaspoon salt
2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
Mix together sifted flour, baking powder, salt, cinnamon, nutmeg, and ginger; add this mixture to 1/2 cup oleo, 1 cup packed brown sugar, 2 eggs, and 1 cup canned pumpkin.
Bake at 400-degrees about 10 minutes. Cookies can be frosted.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
A vintage handwritten recipe card for a Cranberry Sour Cream Salad made with Cherry Jell-O, whole cranberry sauce, celery, nuts, and sour cream.
A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.
