2 pounds ground beef
1 chopped onion
2 cans chili – no beans
2 – 3 cut-up jalapeno peppers (to taste)
1 – 1 1/2 pounds Velveeta cheese, cubed
Brown ground beef with chopped onion, chili, jalapeno peppers; place in a baking dish with 1 to 1 1/2 pounds cubed Velveeta cheese. Bake until cheese melts at 300-degrees about 35 minutes.
Serve with chips.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
