3 eggs
1 cup oil
2 teaspoons vanilla
2 cups grated zucchini
3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon nutmeg
1 1/2 teaspoon cinnamon
2 cups sugar
1 small can drained pineapple (7.5 ounces)
1 cup raisins
2 teaspoons soda
1 teaspoon salt
1 cup chopped nuts
Fill pans only 3/4 full. Makes 3 loaves.
Bake 325-degrees for 1 hour.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.