Mother’s Butterscotch Pie

Mother’s Butterscotch Pie

Mother's Butterscotch Pie
A vintage recipe card containing two Butterscotch Pie recipes. Mother's Butterscotch Pie is made with flour, brown sugar, milk, egg yolks, salt, butter, vanilla, and topped with a merinunge made with the egg whites.
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Ingredients

Mother's Butterscotch Pie

  • 3 tablespoons flour scant
  • 3/4 cup brown sugar dark
  • 1 cup milk
  • 2 egg yolks
  • Pinch salt
  • 1 tablespoon butter
  • Vanilla
  • Use whites for meringue

Butterscotch Pie

  • Ingredients
  • 2 cups milk
  • 1 cup brown sugar
  • 2 tablespoons cornstarch
  • 3 tablespoons butter
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla
  • Pastry crust – marshmallows

Method

Butterscotch Pie – 2

  • Scald milk in double boiler, mix sugar and cornstarch – add to milk.
  • Stir until thick, cover and cook 15 minutes.
  • Add butter and salt and pour over slightly beaten egg yolks.
  • Return to the double boiler – stir and cook one minute – remove from fire and cool.
  • When ready to serve, add the vanilla and pour into baked pie shell.
  • Cut marshmallows in pieces and put in a warm place until they are soft. B
  • eat egg whites until stiff, beat in marshmallows and spread over pie.
  • Serve as is or bake until delicately brown.

Kitchen Helper 2

Pie Plate 1
Double Boiler
Pie Plate 2
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Keyword Butterscotch, Pie

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