3 cups cranberry juice cocktail
4 cups pineapple juice
2 cups apricot nectar
1/2 teaspoon cinnamon
1/2 teaspoon cloves & nutmeg
Heat to boiling point, serve piping hot, with a cinnamon stick muddler and a lump of butter.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
