3 cups cranberry juice cocktail
4 cups pineapple juice
2 cups apricot nectar
1/2 teaspoon cinnamon
1/2 teaspoon cloves & nutmeg
Heat to boiling point, serve piping hot, with a cinnamon stick muddler and a lump of butter.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
