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Menu

Home
About
Recipe
- Appetizers
- Beef
- Beverages
- Breads and Rolls
- Cakes
- Candy
- Condiments – Canning
- Cookies
- Dressings
- Household Tips
- Other
- Pasta
- Pies and Pastries
- Pork
- Poultry
- Salads
- Seafood
- Side Dishes
- Soups
- Vegetables
Cookbooks
Cookery

Mother’s Pastry

1/2 cup flour
Tablespoon (rounded) Crisco
Barely moisten with milk (2 or 3 tablespoons)
Pinch of salt
(Pinch of sugar to make it brown)

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