1 package 8-ounce semi-sweet chocolate pieces
1/3 cup hot brewed coffee
4 egg yolks
2 tablespoons apricot brandy or any brandy
4 egg whites
3 tablespoons sugar
1. Put chocolate pieces and hot coffee in a blender; whirl 30 seconds or until smooth.
2. Add egg yolks and brandy; whirl on high 30 seconds.
3. Beat egg whites, gradually beat in sugar, fold in chocolate mixture until no white streaks remain. Spoon into 8 parfait glasses. Chill, freezes nicely.