Mrs. Hatfield’s Three Bean Salad

Mrs. Hatfield's Three Bean Salad


1/2 cup olive oil
1/2 cup sugar
1/2 cup vinegar
1 can kidney beans
1 can green beans
1 can wax beans
1 can garbanzos (optional)
1 large green pepper
1 large onion
1 tablespoon salt
1 teaspoon pepper


Mix olive oil,  sugar, and vinegar.  Alternate layers of beans, well-drained, green pepper, and onion in large dish.  Pour olive oil mixture over, ad salt and pepper.  Marinate several hours or overnight.  

Serve well chilled in lettuce cups. 

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