Mrs. Hatfield’s Three Bean Salad

Mrs. Hatfield's Three Bean Salad

Ingredients

1/2 cup olive oil
1/2 cup sugar
1/2 cup vinegar
1 can kidney beans
1 can green beans
1 can wax beans
1 can garbanzos (optional)
1 large green pepper
1 large onion
1 tablespoon salt
1 teaspoon pepper

Method

Mix olive oil,  sugar, and vinegar.  Alternate layers of beans, well-drained, green pepper, and onion in large dish.  Pour olive oil mixture over, ad salt and pepper.  Marinate several hours or overnight.  

Serve well chilled in lettuce cups. 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Jell-O Ice Cream Salad
Jorgensen
Tony

Jell-O Ice Cream Salad

A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.

Read More »
Italian Dressing
Dressings
Tony

Italian Dressing

A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.

Read More »
Send this to a friend