1 egg
3/4 cup sugar
1/3 cup flour
1 teaspoon salt
1/2 cup chopped nuts
3/4 cup finely chopped apples
1 1/4 teaspoons baking powder
Separate egg white from yolk; beat whites until fairly stiff. Add yolk and beat. Add sugar and beat. Mix and sift flour, baking powder, and salt; and to rest. Add apples and nuts and mix. Bake in greased pan 35 minutes in 350-degree oven. Garnish with whipped cream.
Makes 4 to 6 servings.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
