Ingredients
1 sandwich loaf bread
1 pound fresh mushrooms
1/4 cup margarine
1 medium onion, chopped fine
8 ounces cream cheese
10 drops Tobasco
2 sticks melted butter
Method
Melt margarine; chop mushrooms for sauteing in margarine, add onion saute add cream cheese and Tobasco, stir. Trim crusts from bread, flatten each slice with rolling pin a couple of times on each side. Spread mix and roll up. Place cut side down on foil tray, chill cut rolls in half. With a pastry brush, spread {butter} on roll-ups. May freeze now, when freezing, put in bags. To serve sprinkle with garlic salt and paprika, bake at 350-degrees for ten to fifteen minutes or until brown.
