Ingredients
2 cans Coleman’s dry mustard, 4 ounce
1 cup white vinegar
2 beaten eggs
2 cups sugar
Method
Combine mustard and vinegar, let stand overnight. The next day, bring all ingredients to a boil in a double boiler, until thick.
Menu
2 cans Coleman’s dry mustard, 4 ounce
1 cup white vinegar
2 beaten eggs
2 cups sugar
Combine mustard and vinegar, let stand overnight. The next day, bring all ingredients to a boil in a double boiler, until thick.
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