1 cup sugar
1 cup flour
1 teaspoon soda
1/2 teaspoon salt
2 tablespoons cocoa
1 egg, beaten
1 teaspoon vanilla
1 can fruit cocktail #303
Brown Sugar
Optional:
Nuts
Raisins
Coconut
Mix sugar, flour, soda, salt, and cocoa; add beaten egg, vanilla, fruit cocktail. Mix all together and any or all of nuts, raisins, or coconut. Sprinkle top with brown sugar and bake at 325-degrees for 45 minutes.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
