1 cup sugar
1 cup flour
1 teaspoon soda
1/2 teaspoon salt
2 tablespoons cocoa
1 egg, beaten
1 teaspoon vanilla
1 can fruit cocktail #303
Brown Sugar
Optional:
Nuts
Raisins
Coconut
Mix sugar, flour, soda, salt, and cocoa; add beaten egg, vanilla, fruit cocktail. Mix all together and any or all of nuts, raisins, or coconut. Sprinkle top with brown sugar and bake at 325-degrees for 45 minutes.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
