Neapolitan Spaghetti Sauce

Neapolitan Spaghetti Sauce

Neapolitan Spaghetti Sauce

A vintage handwritten recipe for Neapolitan Spaghetti Sauce
Print Recipe

Ingredients

  • 2 onions sliced thin
  • 2 cloves garlic minced
  • 1/2 cup olive oil
  • 1 1/2 pounds finely ground beef
  • 2 1/2 cups tomato juice
  • 1 1/2 cups tomato puree
  • 1 can Italian tomato paste
  • 4 chili peppers hot
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon sugar
  • 12 stuffed green olives sliced

Method

  • Brown onions and garlic in oil, add meat and brown slightly.
  • Heat tomato juice, puree, and paste in a deep kettle; add meat mixture, chilis, salt, pepper, and sugar.
  • Simmer 2.5 to 3 hours until thick. Remove chili peppers and add olives. Simmer 10 minutes longer.
  • Serve with spaghetti, top with Parmesan cheese.
  • Makes sauce for 1 pound of spaghetti.

Kitchen Helper 2

Large Skillet
Large Dutch Oven
Heavy Skillet
Print Recipe Pin Recipe
Course Main Course
Cuisine Italian
Keyword Neapolitan, Sauce, Spaghetti

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Similar Recipes:

Recent Comments

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Chili Egg Puff
Other
Tony

Chili Egg Puff

A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.

Read More »
Crustless Garden Quiche
Other
Tony

Crustless Garden Quiche

A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.

Read More »