2 gallons green tomatoes
2 tablespoons salt

12 apples
20 sweet peppers – 10 red and 10 green
12 onions

1 box celery seed (3 or 4 tablespoons)
4 cups sugar
1 quart vinegar


1. Two gallons of green tomatoes, chopped and sprinkled with salt (about 2 tablespoons) and let drain in a colander (overnight). 

2. Chop apples, peppers, and onions; add to tomatoes. 

Add 1 box (3 or 4 tablespoons) of celery seed, 4 cups sugar; mix all. Add 1-quart vinegar and cook until tender and juice is clear, (about 30 minutes). 

Put in jars that have jus been removed from the dishwasher. Seal immediately. 

Makes 6 quarts. 

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