2 pounds stew beef, cut into pieces
1 envelope onion soup mix
1 10.5-ounce can cream of mushroom soup
1 4-ounce can mushrooms
1/2 cup red wine
Combine all ingredients in Crock Pot, stir well. Cover and cook on low 8-12 hours. Serve over noodles or rice (High 5 to 6 hours.)
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
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