3 cups flour
1/2 cup sugar
1 cup chopped nuts
1 large cup milk
1 teaspoon salt
4 teaspoons baking powder
2 eggs
Sift flour and baking powder together add other ingredients, stirring well. Put into greased tins, let rise for 25 minutes, and bake from 30 to 35 minutes in a moderate oven [325 to 350-degrees].
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.