1 cup sugar
1 1/2 cups milk
2 eggs
1 cup nuts, ground
4 cups flour
4 teaspoon baking powder
salt
Beat whites stifly, sift sugar, flour, baking powder and salt. Put in tins and let rise nearly an hour. Bake thirty minutes in moderate oven {350-degrees}.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.