2 cups Oat Bran
1 tablespoons brown sugar substitute
2 teaspoons baking powder
1 cup skim milk
2 egg whites, slightly beaten
1/2 cup honey or molasses
2 tablespoons vegetable oil
1/2 cup raisins – can substitute apricots
1/4 cup chopped nuts
Mix, bake in 350-degree oven for fifteen to twenty minutes.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
