3 cups creamy peanut butter
1 1/2 sticks butter, softened
2 pounds confectioner’s sugar
16 ounces dipping chocolate
Mix together 3 cups creamy peanut butter, 1 1/2 sticks softened butter, and 2 pounds confectioner’s sugar. Form into small balls.
Using a toothpick, dip balls into 16-ounce melted dipping chocolate until almost covered, leaving some of the peanut butter mixtures exposed on top. Refrigerate.