1 beaten egg
2 tablespoons milk
1 to 1 1/4 cups flour
1/4 teaspoon salt
In mixing bowl, combine egg, milk & 1/2 teaspoon salt. Add enough flour to make a stiff dough. Roll dough thinly on a floured surface. Let stand 20 minutes. Roll-up loosely. Slice 1/4 inch wide. Unroll cut noodles, spread and let dry 2 hours.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
A vintage handwritten recipe card for a Cranberry Sour Cream Salad made with Cherry Jell-O, whole cranberry sauce, celery, nuts, and sour cream.
A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.
