1 beaten egg
2 tablespoons milk
1 to 1 1/4 cups flour
1/4 teaspoon salt
In mixing bowl, combine egg, milk & 1/2 teaspoon salt. Add enough flour to make a stiff dough. Roll dough thinly on a floured surface. Let stand 20 minutes. Roll-up loosely. Slice 1/4 inch wide. Unroll cut noodles, spread and let dry 2 hours.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
