1 beaten egg
2 tablespoons milk
1 to 1 1/4 cups flour

1/4 teaspoon salt


In mixing bowl, combine egg, milk & 1/2 teaspoon salt.  Add enough flour to make a stiff dough.  Roll dough thinly on a floured surface.  Let stand 20 minutes.  Roll-up loosely.  Slice 1/4 inch wide. Unroll cut noodles, spread and let dry 2 hours. 

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