Olive-Pecan Tea Sandwiches

Ingredients

1 cup chopped pimento stuffed olives, drained and save liquid
1 8-ounce cream cheese
1/4 cup mayonnaise
1/2 cup pecans
1 loaf white bread

Method

Mix together cheese, mayonnaise, and 2 tablespoons olive liquid in a bowl.  Fold in Pecans and olives. 

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