1 cup sugar
1/2 cup shortening
1 teaspoon soda
1 cup ground raisins, (nuts if desired)
2 eggs
1 cup sour milk
2 cups flour
{add grated orange rind to cake mixture}
Bake at 350-degrees in loaf {pan}. Remove cake from oven and pour over the juice of 1 orange, grated rind and 1/2 cup of sugar dissolved in juice.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
A vintage handwritten recipe card for a Cranberry Sour Cream Salad made with Cherry Jell-O, whole cranberry sauce, celery, nuts, and sour cream.
A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.