Orange Cranberry Bread

Orange Cranberry Bread


1 cup sugar
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped pecans
2 teaspoons grated orange rind
2 eggs
3/4 cup orange juice
1/2 cup mayonnaise
1 1/2 cups chopped cranberries
2 tablespoons sugar
1/2 teaspoon grated orange rind


Combine the first five ingredients in a large mixing bowl; stir in pecans and 2 teaspoons orange rind. Set aside. 

Combine the eggs, orange juice, and mayonnaise in a small bowl; mix well. Stir into the dry mixture until the flour is just moistened. Fold in cranberries. Spoon into a greased and floured 9x5x3-inch loaf pan. Combine 2 tablespoons of sugar and 1/2 teaspoon orange rind and sprinkle on the top of the loaf. 

Bake at 350-degrees for 55 minutes. Cover with foil and bake an additional 10 minutes. Cool on a wire rack. 

Yield 1 loaf.


Recipe for Jo Lewing, November 1985

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Recent Comments

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Chili Egg Puff

Chili Egg Puff

A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.

Read More »
Crustless Garden Quiche

Crustless Garden Quiche

A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.

Read More »