Ingredients

Grated rind and juice of 2 oranges
1 cup sugar
1 tablespoon flour
3 well-beaten egg yolks
2 tablespoons melted butter

Method

Grated rind and juice of 2 oranges, stir together with a cupful of sugar and a tablespoon of flour, add 3 well-beaten egg yolks, 2 tablespoons melted butter—Bake in lower crust and use whites for meringue. Add the juice of 1/2 lemon if desired.

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