Grated rind and juice of 2 oranges
1 cup sugar
1 tablespoon flour
3 well-beaten egg yolks
2 tablespoons melted butter
Grated rind and juice of 2 oranges, stir together with a cupful of sugar and a tablespoon of flour, add 3 well-beaten egg yolks, 2 tablespoons melted butter—Bake in lower crust and use whites for meringue. Add the juice of 1/2 lemon if desired.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
