24 carrots
1-peck tomatoes
2 medium-sized cabbage
2 bunches celery
6 medium-sized onions
Salt to taste
Cook carrots and celery for a short time before adding other ingredients. Cook all about 30 minutes, once tender seal in sterilized jars. Meat, potatoes, and rice may be added when these vegetables are used in the winter.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
A vintage handwritten recipe card for a Cranberry Sour Cream Salad made with Cherry Jell-O, whole cranberry sauce, celery, nuts, and sour cream.
A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.