3 eggs
1 1/2 cup sugar
3/4 cup flour (or 2/3 cup)
2 teaspoons Baking Powder
salt
1 teaspoon vanilla
1/2 cup nuts
1 cup grated apple, about 3 apples
3 eggs, beat until light, add 1 1/2 cup sugar gradually, beat until thick, add 3/4 cup flour, 2 teaspoons Baking Powder, salt, 1 teaspoon vanilla, 1/2 cup nuts, and 1 cup grated apples.
Bake at 350-degrees for 40 minutes.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
