Ingredients
4 quarts cabbage (chopped – not ground)
2 quarts green tomatoes (cut up, not too fine)
1 dozen large green peppers (or 6 green and 6 red)
1 quart onions, cut up
Paste
3 tablespoons salt
2 tablespoons dry mustard
1 tablespoon turmeric
1 tablespoon celery seed
2 pounds sugar
1 cup flour
1 1/2 quarts cider vinegar
Method
Cut up all ingredients, add salt, sprinkled over top and let stand until the paste is made. Bring to a boil, add other ingredients and boil 5 or 10 minutes.
Seal in hot sterilized jars.
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