1 package (3-ounce) Jell-O Brand Gelatin, any flavor
1 1/2 cups boiling water
1 pint vanilla ice cream
1 baked 8-inch pie shell or crumb crust, cooked
1 cup prepared DREAM WHIP whipped topping
Dissolve gelatin in boiling water. Spoon in ice cream, stirring until melted and smooth. Pour into a pie shell. Chill until firm, at least 1.5 hours. Garnish with whipped topping.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
